Croque madame with a fried egg plated by Chef Brian Schultze, private chef.

Private Chef · Organic · Seasonal · Whole Foods

Bold.
Bright.
Balanced.

Chef Brian Schultze. Twenty years at the stove. Degrees in consumer behavior and global cultural studies. A meal shared is timeless.

Ranked against your biology, privately.

Book Chef Brian See the Table

Chef Brian Schultze. Private chef, personal meal prep, and private dining.

Organic, seasonal, locally sourced. Twenty years on the line, from celebrities to sororities. Same chef. Same standard. Same plate.

Selected Plates

The Table.

Twenty years on the line. Organic, seasonal, locally sourced. Plated like art.

Blackened salmon with charred corn and bulgur plated by Chef Brian Schultze, private chef.
Roasted beets with fennel and citrus plated by Chef Brian Schultze, private chef.
Herb rack of lamb over chickpea ragout plated by Chef Brian Schultze, private chef.
Seared tuna composed bowl plated by Chef Brian Schultze, private chef.
Crispy-skin salmon over saffron puree plated by Chef Brian Schultze, private chef.
Herb-crusted salmon over wild rice plated by Chef Brian Schultze, private chef.
Smoked salmon canapes on rye plated by Chef Brian Schultze, private chef.
Seared scallops with romesco and microgreens plated by Chef Brian Schultze, private chef.
Chimichurri grilled chicken and avocado grain bowl plated by Chef Brian Schultze, private chef.
Seasonal tasting spread for private dining plated by Chef Brian Schultze, private chef.
Prosciutto-wrapped fish with asparagus and couscous plated by Chef Brian Schultze, private chef.
Golden beet, watercress, and citrus salad plated by Chef Brian Schultze, private chef.

The Catalog

Ten ways to set the table.

Every service is ranked against your biology, privately. Same chef, tuned to the table.

Seared steak with roasted carrots and beet salad plated by Chef Brian Schultze, private chef.
01

Private Dinners

Multi-course tasting in your home. Seasonal, organic, locally sourced.

Ranked against your biology
Crispy-skin salmon with tabbouleh and almonds plated by Chef Brian Schultze, private chef.
02

Personal Meal Prep

Weekly cook-up. Whole foods. Built around your week, your biology.

Ranked against your biology
Prosciutto-wrapped fish with asparagus and couscous plated by Chef Brian Schultze, private chef.
03

Private Parties

Curated menus for small gatherings and milestones.

Ranked against your biology
Prosciutto, asparagus, and couscous for private dining plated by Chef Brian Schultze, private chef.
04

Sorority & Group Dining

Communal table. Shared plates. Story-led service.

Ranked against your biology
Seared halibut with blistered tomato plated by Chef Brian Schultze, private chef.
05

Celebrity & Travel Service

Discreet, mobile, full-service.

Ranked against your biology
Crispy-skin salmon over green mole plated by Chef Brian Schultze, private chef.
06

Pop-Up Tasting Nights

Limited seats, single seating, story per course.

Ranked against your biology
Corn and shrimp over wild rice plated by Chef Brian Schultze, private chef.
07

Cooking Sessions

Hands-on, technique-forward, in your kitchen.

Ranked against your biology
Beet, citrus, and pistachio seasonal salad plated by Chef Brian Schultze, private chef.
08

Seasonal Menus

Quarterly menu drops keyed to the local growing calendar.

Ranked against your biology
Corned beef hash with poached egg plated by Chef Brian Schultze, private chef.
09

Wellness Stack Dinners

Anti-inflammatory, performance, recovery, longevity.

Ranked against your biology
Herb-roasted chicken with kale and chickpeas plated by Chef Brian Schultze, private chef.
10

Custom Catering

Weddings, retreats, off-sites. Farm-led sourcing.

Ranked against your biology

How It Works

Three steps. Your biology stays yours.

1

Book the table

One email. We set the menu together.

2

Proto reads, never stores

Ranked against your biology, on your device.

3

Your menu plates up

Bold. Bright. Balanced. Only you see the rank.

The Receipts

Same chef. Same standard. Same plate.

20+ years on the line

Culinarian. Two decades cooking professionally.

Consumer behavior + global cultural studies

Food as language, not lifestyle.

From celebrities to sororities

Same chef. Same standard. Same plate.

Huxley Provisional

Biomarker-keyed catalog patent, from Proto.

Read the provisional

Book the Table

A meal shared is timeless. Universal. Historical. Memorable.

Book Chef Brian

Proto never stores your data. Verdicts only.